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Since their settling in France in 2002, he and his wife created and developped
the Domaine de La Laigne. Today, this top of the range holiday resort can accomodate up to 60 persons for holidays, seminars or any type of stay. |
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Through this period , Aart Zoetbrood was also General Manager for a food processing company in Brittany. He was managing 100 persons. His mission was to save the company. He restructured it and made it profitable again. |
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Aart Zoetbrood has been working for 20 years in the food processing industry and services in the Netherlands, Belgium and France. He held several sales, production and general management positions. His missions have always been to change, create, reorganise and develop,
at first as an employee, then as a consultant or independant acting manager. |
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2006 has been a year of preparation for the developpement of the following projects:
Les Cottages du Domaine de La Laigne & Domaine de La Laigne - Le Village |
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